This Garlic Butter Chicken with Zucchini and Corn is a flavorful one-skillet dinner that’s quick, healthy, and packed with vibrant summer veggies. Juicy, seasoned chicken is seared to perfection and paired with buttery zucchini and sweet corn for a well-balanced, satisfying meal.
Ingredients
1 lb boneless, skinless chicken breasts, sliced into strips
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons unsalted butter
2 garlic cloves, minced
2 medium zucchinis, sliced into half-moons
1 1/2 cups corn kernels (fresh or frozen)
1 tablespoon chopped fresh parsley (optional)
Juice of 1/2 lemon
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