This Garlic Butter Flank Steak with Creamy Provolone Bowtie Pasta is a bold and comforting dish featuring juicy, perfectly seared steak paired with tender bowtie pasta in a rich, cheesy cream sauce. It’s a satisfying meal packed with savory garlic flavor and creamy goodness.
Ingredients
1 1/2 pounds flank steak
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces bowtie (farfalle) pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup reserved pasta water
2 tablespoons fresh parsley, chopped
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