Garlic Butter Fried Potatoes and Sausage Skillet

Instructions

Step 1: Heat olive oil in a large skillet over medium heat and add the diced potatoes.
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Step 2: Cook the potatoes for 10–15 minutes, stirring occasionally, until they begin to turn golden and tender.
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Step 3: Add the sliced sausage to the skillet and cook until browned.
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Step 4: Stir in the chopped onion and red bell pepper and cook until softened.
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Step 5: Add butter and minced garlic, stirring until fragrant and well combined.
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Step 6: Season with paprika, oregano, salt, and black pepper.
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Step 7: Continue cooking for another 5–7 minutes until everything is crispy and well coated.
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Step 8: Garnish with fresh parsley if desired and serve hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat for best texture or microwave until warmed through. This dish can be frozen for up to 1 month, though potatoes may soften after reheating.