This Garlic Butter Ground Beef Spaghetti with Creamy Rotel Cheddar Sauce is the ultimate comfort dish, combining savory beef, rich garlic butter, and a creamy, slightly spicy cheese sauce. It’s hearty, indulgent, and perfect for satisfying pasta cravings.
Ingredients
500 g ground beef
250 g spaghetti
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon chili flakes (optional)
1 can (10 oz) Rotel diced tomatoes with green chilies
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
2 tablespoons chopped fresh parsley
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