Juicy, tender lamb chops seared to perfection and finished with garlic butter, served alongside rich, creamy baked mac and cheese and fresh broccoli. This dish is a perfect balance of indulgent and comforting flavors with a restaurant-quality feel.
Ingredients
8 lamb chops (rib or loin)
2 tablespoons olive oil
3 tablespoons butter
3 cloves garlic (minced)
1 teaspoon fresh rosemary (chopped)
1 teaspoon thyme
Salt and pepper to taste
2 cups elbow macaroni
2 tablespoons butter (for mac and cheese)
2 tablespoons all-purpose flour
2 cups milk
1 1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups broccoli florets
1 tablespoon olive oil
Salt and pepper to taste
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