Garlic Butter Linguine with Cheesy Beef and Italian Sausage

This rich and indulgent pasta dish combines buttery garlic flavors with savory ground beef and Italian sausage, all wrapped in a creamy, cheesy sauce. Perfect for when you want a comforting, restaurant-quality meal at home.

Ingredients

12 oz linguine
1/2 lb ground beef
1/2 lb Italian sausage
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1/2 cup whole milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach
1/2 teaspoon red pepper flakes
Salt to taste
Black pepper to taste
1/4 teaspoon Italian seasoning

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