Garlic Butter Lobster & Scallops

This elegant surf and turf masterpiece brings restaurant-quality seafood to your dinner table in under 30 minutes. The combination of tender lobster tail and succulent scallops creates a luxurious meal that’s surprisingly simple to execute.

Golden-seared seafood bathed in aromatic garlic butter sauce is pure indulgence. Perfect for date night, special occasions, or whenever you want to impress.

Ingredients

2 lobster tails, 6-8 ounces each

1 pound large sea scallops, patted dry

6 tablespoons unsalted butter

6 cloves garlic, minced

3 tablespoons olive oil

Salt and black pepper to taste

1 teaspoon red pepper flakes

Juice of 1 lemon

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

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