Instructions
Step 1 Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
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Step 2 Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
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Step 3 Season the beef with garlic powder, paprika, salt, and black pepper.
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Step 4 In the same skillet, add butter and minced garlic, cooking until fragrant, about 1 minute.
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Step 5 Pour in heavy cream and milk, stirring until warmed through.
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Step 6 Stir in Parmesan cheese until melted and smooth.
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Step 7 Add Italian seasoning and red pepper flakes.
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Step 8 Gradually add reserved pasta water to reach desired sauce consistency.
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Step 9 Toss the cooked linguine in the sauce until fully coated.
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Step 10 Combine with the beef mixture and mix gently.
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Step 11 Garnish with chopped parsley and serve immediately.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to maintain the sauce’s creamy texture.
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