This classic steakhouse-style meal features a juicy garlic butter ribeye paired with a fully loaded baked potato and tender roasted asparagus. It’s simple, indulgent, and perfect for a satisfying dinner at home.
Ingredients
1 ribeye steak (1–1.5 lb)
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 tbsp butter
3 cloves garlic, minced
1 tbsp chopped parsley
1 large russet potato
1 tbsp olive oil (for potato)
1/2 tsp salt (for potato)
1/2 tsp black pepper (for potato)
1/2 cup shredded cheddar cheese
2 slices cooked bacon, crumbled
2 tbsp sour cream
1 tbsp chopped green onions
1 bunch asparagus
1 tbsp olive oil (for asparagus)
1/2 tsp salt (for asparagus)
1/2 tsp black pepper (for asparagus)
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