Garlic Butter Roasted Potatoes

Instructions:
step 1 Preheat the oven to 400°F (200°C).
step 2 In a large bowl, toss the quartered potatoes with olive oil, salt, black pepper, oregano, and crushed red pepper flakes (if using).
step 3 Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until golden brown and crispy.
step 4 While the potatoes roast, melt butter in a pan over medium heat. Add the chopped onion and sauté until soft and translucent.
step 5 Add the minced garlic to the butter-onion mixture and cook for 1-2 minutes until fragrant.
step 6 Remove the roasted potatoes from the oven and transfer to a large bowl.
step 7 Pour the garlic butter mixture over the potatoes and toss well to coat evenly.
step 8 Sprinkle with chopped parsley before serving.

Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a 375°F oven for 10-15 minutes or until heated through. You can also reheat them in a skillet over medium heat for a crispier texture.