This Garlic Butter Salmon with Cheesy Asparagus & Crispy Baby Potatoes is a flavorful and balanced dish that brings together the richness of salmon, the crunch of roasted potatoes, and the indulgence of cheesy asparagus. Perfect for a wholesome dinner or an elevated weekend meal.
Ingredients:
2 salmon fillets (about 6 oz each)
1 lb baby potatoes, halved
1 bunch asparagus, trimmed
1 cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese
3 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
1 tsp smoked paprika
1 tsp dried Italian herbs
Salt and black pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2