Garlic Butter Salmon with Roasted Baby Potatoes & Asparagus

This Garlic Butter Salmon with Roasted Baby Potatoes & Asparagus is an elegant yet easy meal featuring a perfectly seasoned salmon fillet topped with rich garlic herb butter, tender roasted baby potatoes, and crisp asparagus. It’s a wholesome dinner packed with protein, healthy fats, and vibrant flavors.

Ingredients

Garlic Butter Salmon

4 salmon fillets (about 6 ounces / 170 g each)

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

3 tablespoons butter, softened

3 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon lemon juice

Roasted Baby Potatoes

1½ pounds (680 g) baby potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley

Roasted Asparagus

1 bunch asparagus, trimmed

1 tablespoon olive oil

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

Garnish

1 tablespoon chopped fresh parsley

Lemon wedges for serving (optional)

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