This garlic butter shrimp and corn dish is juicy, flavorful, and incredibly easy to make. Tender shrimp are cooked in a rich garlic butter sauce and served with sweet corn on the cob for a delicious seafood meal perfect for lunch, dinner, or gatherings.
Ingredients
2 lbs large shrimp, peeled and deveined
2 tbsp olive oil
3 tbsp butter
4 cloves garlic, minced
1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper
1 tsp salt
1 tsp Italian seasoning
1 tbsp lemon juice
1/2 cup chicken broth or seafood broth
1 tbsp chopped parsley
4 ears corn on the cob, cut into halves
1 tbsp butter for corn
Extra parsley for garnish
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