Instructions
Step 1: Heat olive oil and butter in a large skillet over medium-high heat until the butter melts and the pan is hot.
Step 2: Add the sliced sausage and cook for 3-4 minutes until lightly browned, then remove and set aside.
Step 3: In the same skillet, add the halved baby potatoes and red onion chunks. Season with salt, pepper, and Italian seasoning. Cook for 8-10 minutes, stirring occasionally, until potatoes begin to soften.
Step 4: Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Step 5: Return the cooked sausage to the skillet and stir to combine with the potatoes and onions.
Step 6: Add the shrimp directly to the skillet, season with garlic powder, salt, pepper, and red pepper flakes if desired. Cook for 3-4 minutes per side until the shrimp turns pink and opaque.
Step 7: Toss everything together, ensuring the garlic butter coats all ingredients. Taste and adjust seasonings as needed.
Step 8: Transfer to a serving dish and garnish generously with fresh chopped parsley. Serve immediately while hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually develop even more as it sits, making it great for meal prep.
To reheat, place the mixture in a skillet over medium heat with a splash of butter or olive oil, stirring occasionally for about 5-7 minutes until warmed through. You can also reheat gently in the microwave, covered, for 2-3 minutes.
Avoid overcooking the shrimp when reheating, as it can become rubbery. Just heat until the dish is warm throughout.
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