This Garlic Butter Shrimp with Creamy Garlic Parmesan Linguine is a rich and comforting pasta dish that combines tender, juicy shrimp with perfectly cooked linguine tossed in a velvety garlic parmesan cream sauce. The buttery shrimp add a savory depth of flavor, while the creamy pasta creates a satisfying restaurant-style meal that is perfect for weeknight dinners or special occasions.
Ingredients
12 oz linguine pasta
1 lb large shrimp, peeled and deveined
3 tablespoons unsalted butter
1 tablespoon olive oil
5 cloves garlic, minced
1 cup heavy cream
3/4 cup freshly grated parmesan cheese
1/2 cup chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Extra grated parmesan cheese for garnish
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