Garlic Butter Shrimp with Creamy Mozzarella Parmesan Rigatoni

This garlic butter shrimp with creamy mozzarella parmesan rigatoni is a luxurious and flavorful dish that combines juicy, seasoned shrimp with rich, cheesy pasta. It’s the perfect balance of bold garlic butter and creamy indulgence for a restaurant-quality meal at home.

Ingredients

12 oz rigatoni pasta
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley

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