Garlic Butter Steak Bites and Parmesan Fries

Instructions

Step 1: Season the steak cubes with salt, black pepper, and paprika.

Step 2: Heat olive oil in a large skillet over medium-high heat.

Step 3: Add the steak cubes in a single layer and sear for 2–3 minutes on each side until browned and cooked to your preferred doneness.

Step 4: Reduce the heat slightly and add butter, minced garlic, thyme, and dried parsley to the skillet.

Step 5: Toss the steak bites in the garlic butter sauce for 1–2 minutes until fragrant and coated evenly.

Step 6: Cook the French fries according to package instructions or fry fresh potato strips in hot oil until golden and crispy.

Step 7: Transfer the fries to a serving plate and sprinkle generously with grated Parmesan cheese.

Step 8: Spoon the garlic butter steak bites beside the fries and drizzle any extra sauce over the steak.

Step 9: Garnish with chopped parsley and serve immediately while hot.

Storage and Reheating Tips

Store leftover steak bites and fries separately in airtight containers in the refrigerator for up to 3 days.

Reheat the steak bites in a skillet over medium heat for a few minutes until warmed through. Reheat the fries in an oven or air fryer at 375°F (190°C) for 5–8 minutes to help restore crispiness.

Avoid microwaving the fries if possible, as they may become soft. Freshly grated Parmesan can be added again before serving for extra flavor.