Instructions
Step 1. Preheat the oven according to the package directions for the crinkle-cut fries, usually 425°F (220°C).
Step 2. Arrange the fries on a baking sheet and bake for 20 to 25 minutes, or until golden brown and crispy.
Step 3. Remove the fries from the oven and sprinkle evenly with mozzarella and cheddar cheese.
Step 4. Return the fries to the oven for 3 to 5 minutes until the cheese is melted and bubbly.
Step 5. Pat the steak cubes dry with paper towels and season with salt, black pepper, and garlic powder.
Step 6. Heat olive oil in a large skillet over medium-high heat.
Step 7. Add the steak cubes in a single layer and sear for 2 to 3 minutes per side until browned and cooked to your preferred doneness.
Step 8. Reduce the heat to medium and add the butter and minced garlic.
Step 9. Cook for 30 seconds until the garlic becomes fragrant.
Step 10. Stir in the Worcestershire sauce and soy sauce.
Step 11. Toss the steak bites until evenly coated in the garlic butter sauce.
Step 12. Remove from the heat and stir in the chopped parsley.
Step 13. Arrange the cheesy fries on serving plates.
Step 14. Spoon the garlic butter steak bites alongside the fries.
Step 15. Garnish with additional parsley and red pepper flakes if desired.
Step 16. Serve immediately while hot.
Storage and Reheating Tips
Store leftover steak bites and cheesy fries separately in airtight containers in the refrigerator for up to 3 days.
Reheat the steak bites in a skillet over low heat for 2 to 3 minutes to prevent overcooking.
Reheat the cheesy fries in a 400°F (200°C) oven or air fryer for 5 to 7 minutes to restore crispness.
Avoid microwaving the fries if possible, as they may become soft.
For the best flavor and texture, enjoy this dish freshly prepared.
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