Instructions
Step 1. Preheat the oven to 425°F (220°C).
Step 2. Soak the cut fries in cold water for 30 minutes, then drain and pat completely dry.
Step 3. Toss the fries with vegetable oil, salt, black pepper, and paprika.
Step 4. Spread the fries in a single layer on a baking sheet.
Step 5. Bake for 25–30 minutes, turning halfway through cooking, until golden and crispy.
Step 6. While the fries bake, season the steak cubes with salt, black pepper, and garlic powder.
Step 7. Heat olive oil in a large skillet over high heat.
Step 8. Add the steak cubes in a single layer and sear for 2–3 minutes per side until browned and cooked to your preferred doneness.
Step 9. Reduce the heat to medium and add the butter to the skillet.
Step 10. Stir in the minced garlic and cook for 30 seconds until fragrant.
Step 11. Add the Worcestershire sauce and Dijon mustard, stirring to combine.
Step 12. Toss the steak bites in the garlic butter sauce until evenly coated and glossy.
Step 13. Stir in the chopped parsley and red pepper flakes if using.
Step 14. Remove the fries from the oven and transfer them to serving plates.
Step 15. Spoon the garlic butter steak bites over or beside the fries, drizzling any remaining sauce from the skillet on top.
Step 16. Garnish with additional parsley and sesame seeds before serving.
Storage and Reheating Tips
Store leftover steak bites and fries separately in airtight containers in the refrigerator for up to 3 days.
Reheat steak bites in a skillet over medium heat for 2–3 minutes until warmed through.
Reheat fries in an oven or air fryer at 375°F (190°C) for 5–7 minutes to restore crispiness.
Avoid microwaving the fries, as they may become soft.
Cooked steak bites can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Continue on the next page