Garlic Butter Steak Bites & Shrimp with Baby Potatoes and Green Beans

Instructions

Step 1. Preheat the oven to 400°F (200°C).
/n Step 2. Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.
/n Step 3. Roast the potatoes for 20–25 minutes until tender and lightly golden.
/n Step 4. Bring a pot of salted water to a boil and cook the green beans for 3–4 minutes until bright green and slightly tender, then drain.
/n Step 5. Heat 1 tablespoon butter in a large skillet over medium-high heat.
/n Step 6. Season the steak bites with salt, pepper, paprika, and onion powder.
/n Step 7. Add the steak cubes to the skillet and sear for 2–3 minutes per side until browned and cooked to your preferred doneness, then remove from the pan.
/n Step 8. In the same skillet, melt the remaining butter and sauté the minced garlic for about 30 seconds until fragrant.
/n Step 9. Add the shrimp to the skillet and cook for 1–2 minutes per side until pink and opaque.
/n Step 10. Return the steak bites to the skillet, toss with the shrimp in the garlic butter, and finish with lemon juice and chopped parsley before serving with the potatoes and green beans.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat steak bites and shrimp gently in a skillet over medium heat with a small amount of butter to keep them tender. Potatoes can be reheated in the oven or air fryer at 375°F (190°C) for about 5–7 minutes to restore crispiness, while green beans can be quickly warmed in a pan or microwave.