Garlic Butter Steak Bites with Cheesy Crinkle-Cut Fries

Instructions

Step 1. Preheat the oven to 425°F (220°C).

Step 2. Spread the crinkle-cut fries in a single layer on a large baking sheet.

Step 3. Bake according to package directions, about 20–25 minutes, until golden and crispy.

Step 4. During the last 5 minutes of baking, sprinkle the mozzarella and cheddar cheese evenly over the fries.

Step 5. Return the fries to the oven and bake until the cheese is melted and bubbly.

Step 6. While the fries cook, season the steak cubes with salt, black pepper, and garlic powder.

Step 7. Heat olive oil in a large skillet over high heat.

Step 8. Add the steak cubes in a single layer and sear for 2–3 minutes per side until deeply browned.

Step 9. Reduce the heat to medium and add the butter to the skillet.

Step 10. Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 11. Add the Worcestershire sauce and toss the steak bites to coat.

Step 12. Cook for another 1–2 minutes, spooning the garlic butter over the steak.

Step 13. Remove from the heat and stir in the chopped parsley and red pepper flakes if using.

Step 14. Transfer the cheesy fries to serving plates.

Step 15. Arrange the garlic butter steak bites beside the fries and drizzle any remaining garlic butter sauce over the steak.

Step 16. Garnish with additional parsley and Parmesan cheese before serving.

Storage and Reheating Tips

Store leftover steak bites and cheesy fries separately in airtight containers in the refrigerator for up to 3 days.

Reheat steak bites in a skillet over medium heat for 2–3 minutes until warmed through.

Reheat cheesy fries in a 375°F (190°C) oven or air fryer for 5–7 minutes to restore crispness.

Avoid microwaving the fries, as they may become soft.

Cooked steak bites can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.