This garlic butter steak bites with creamy four-cheese tortellini is a rich and satisfying dish that combines juicy, seared steak with indulgent, cheesy pasta. Packed with flavor and perfect for a comforting meal, it’s a restaurant-quality dish made easily at home.
Ingredients
1 lb steak (sirloin or ribeye), cut into bite-sized cubes
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
Salt to taste
Black pepper to taste
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
12 oz cheese tortellini
1 cup heavy cream
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup cream cheese
1/2 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (optional)
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