Garlic Butter Steak Bites with Creamy Mac and Cheese

Instructions

Step 1: Cook the macaroni according to package instructions, then drain and set aside. /n
Step 2: In a saucepan, melt butter over medium heat, then whisk in flour and cook for 1–2 minutes. /n
Step 3: Slowly add milk while whisking, cooking until the sauce thickens. /n
Step 4: Stir in cheddar cheese, heavy cream, salt, pepper, and smoked paprika until smooth and creamy. /n
Step 5: Add the cooked macaroni to the cheese sauce and mix well, then set aside. /n
Step 6: Season the steak bites with salt, pepper, paprika, and garlic powder. /n
Step 7: Heat olive oil in a large skillet over high heat and sear the steak bites for 2–3 minutes per side until browned. /n
Step 8: Reduce heat to medium, add butter and minced garlic, and toss the steak bites until coated and fragrant. /n
Step 9: Remove from heat, garnish with fresh parsley, and serve alongside the creamy mac and cheese.

Storage and Reheating Tips

Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat the mac and cheese with a splash of milk to restore creaminess, and warm the steak bites in a skillet over medium heat to maintain their texture. Avoid overcooking during reheating to prevent the steak from becoming tough.