Instructions
Step 1: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Step 2: Drain the pasta and set aside.
Step 3: Season the steak cubes with salt, black pepper, and Italian seasoning.
Step 4: Heat olive oil in a large skillet over medium-high heat.
Step 5: Add the steak bites in a single layer and sear for 2 to 3 minutes per side until browned.
Step 6: Add butter and minced garlic to the skillet and toss the steak bites until coated and fragrant.
Step 7: Remove the steak from the skillet and keep warm.
Step 8: In the same skillet, melt butter over medium heat for the pasta sauce.
Step 9: Add the garlic and sauté for about 1 minute until fragrant.
Step 10: Pour in the heavy cream and bring to a gentle simmer.
Step 11: Stir in the Parmesan cheese, salt, black pepper, and Italian seasoning until smooth and creamy.
Step 12: Add the cooked pasta and toss until evenly coated in the sauce.
Step 13: Serve the creamy pasta alongside the garlic butter steak bites.
Step 14: Garnish with fresh parsley and extra Parmesan cheese before serving.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat with a splash of cream or milk to loosen the sauce.
Avoid overheating the steak to keep it tender and juicy.
This dish is best enjoyed fresh for the creamiest pasta texture and best steak flavor.
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