Garlic Butter Steak Bites with Creamy Tortellini

Instructions

Step 1 Cook the tortellini according to package instructions, then drain and set aside. /n
Step 2 Heat olive oil in a skillet over medium-high heat and sear the steak bites for 2–3 minutes per side until browned, then remove and set aside. /n
Step 3 In the same skillet, melt butter and sauté the garlic until fragrant, about 1 minute. /n
Step 4 Pour in the heavy cream and bring to a gentle simmer, then stir in Parmesan cheese until the sauce thickens. /n
Step 5 Season the sauce with salt, black pepper, paprika, and red pepper flakes. /n
Step 6 Add the cooked tortellini to the sauce and toss to coat evenly. /n
Step 7 Return the steak bites to the skillet and mix gently to combine. /n
Step 8 Garnish with chopped parsley and serve immediately.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of cream or milk to maintain the sauce’s texture.
Microwave in short intervals, stirring in between for even heating.
Avoid overcooking when reheating to keep the steak tender.