Garlic Butter Steak Bites with Crispy Fries

Instructions

Step 1: Start your fries first by cutting potatoes into uniform sticks and soaking them in cold water for 30 minutes to remove excess starch.

Step 2: Heat vegetable oil to 325°F and fry potatoes for 5-7 minutes until they start to soften, then remove and set aside on paper towels.

Step 3: Season your steak cubes generously with salt, black pepper, paprika, and Italian seasoning on all sides.

Step 4: Heat olive oil in a large skillet over medium-high heat until it shimmers.

Step 5: Working in batches, sear steak bites for 2-3 minutes per side until they develop a golden brown crust. Set aside on a plate.

Step 6: In the same skillet, reduce heat to medium and add butter and minced garlic, stirring constantly for about 1 minute until fragrant.

Step 7: Return steak bites to the skillet and toss gently in the garlic butter sauce for 1-2 minutes, coating evenly.

Step 8: Increase oil temperature to 375°F and fry potatoes a second time for 2-3 minutes until golden and crispy.

Step 9: Drain fries on paper towels, season with salt, and transfer to a serving plate alongside the steak bites.

Step 10: Garnish steak bites with fresh chopped parsley and serve immediately while everything is hot.

Storage and Reheating Tips

Store leftover steak bites and fries separately in airtight containers in the refrigerator for up to 3 days. The meat will keep better when not sitting in the sauce.

Reheat steak bites gently in a skillet over low heat with a splash of butter to prevent them from becoming tough. You can also warm them in a 300°F oven for about 10 minutes.

For fries, reheat in a 400°F oven for 5-7 minutes to restore crispiness. Reheating in the microwave will make them soggy, so avoid that method.

Pro tip: Prepare the steak and potatoes ahead of time, then cook everything fresh just before serving for the best texture and flavor.