Garlic Butter Steak Bites with Crispy Fries

Instructions

Step 1: Preheat your oven to 425 degrees Fahrenheit. Cut potatoes into fries and toss with 2 tablespoons olive oil, garlic powder, paprika, salt, and pepper.

Step 2: Spread fries on a baking sheet and roast for 20-25 minutes until golden and crispy, stirring halfway through cooking.

Step 3: While fries cook, pat steak cubes dry with paper towels. Season with salt, black pepper, and paprika on all sides.

Step 4: Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.

Step 5: Working in batches if needed, sear steak cubes for 2-3 minutes per side until browned. Transfer to a plate.

Step 6: Reduce heat to medium. Add butter and minced garlic to the same skillet, stirring constantly for about 1 minute until fragrant.

Step 7: Return steak to the skillet and toss to coat in the garlic butter sauce. Cook for another minute, then remove from heat.

Step 8: Plate the steak bites alongside crispy fries. Drizzle any remaining garlic butter over the steak and garnish with fresh parsley.

Storage and Reheating Tips

Store leftover steak bites and fries in separate airtight containers in the refrigerator for up to 3 days. Keep them apart to prevent the fries from absorbing moisture.

Reheat steak bites gently in a skillet over medium-low heat with a splash of butter to restore the garlic flavor and tenderness. Avoid the microwave, which can make the meat tough.

For fries, recrisp them in a 375-degree oven for about 8-10 minutes. This restores their golden texture much better than reheating on the stovetop.