Garlic Butter Steak Bites with Crispy Fries

Instructions

Step 1: Cut your potatoes into fries and soak them in cold water for 30 minutes to remove excess starch.

Step 2: Pat the potatoes dry and fry them in batches until golden and crispy, about 8-10 minutes total. Season with salt and set aside.

Step 3: Cut your sirloin steak into bite-sized cubes and season generously with salt, black pepper, and paprika.

Step 4: Heat olive oil in a large skillet over medium-high heat until it shimmers.

Step 5: Add the steak bites in a single layer and sear for 2-3 minutes per side for medium-rare doneness. Work in batches if needed.

Step 6: Lower heat to medium and add butter and minced garlic to the skillet. Toss the steak bites until they’re coated in the fragrant garlic butter.

Step 7: Sprinkle dried parsley over the steak bites and add chili flakes if you prefer a spicy kick.

Step 8: Plate the steak bites alongside the crispy fries and serve immediately.

Storage and Reheating Tips

Store leftover steak bites and fries in separate airtight containers in the refrigerator for up to 3 days. Keep them separate so the fries stay crispy.

Reheat the steak bites in a skillet over medium heat with a touch of butter for about 2-3 minutes until warmed through. For the fries, pop them in a 375°F oven for 5 minutes to restore their crispiness.

You can also freeze the cooked steak bites for up to 2 months. Thaw in the refrigerator overnight before reheating.