Garlic Butter Steak Bites with Crispy Fries

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat until shimmering. Season your steak bites generously with salt, pepper, and paprika.

Step 2: Sear the steak cubes in batches for 2-3 minutes per side until golden brown and cooked to your desired doneness. Remove and set aside.

Step 3: In the same skillet, add butter and minced garlic. Sauté for about 30 seconds until fragrant and golden.

Step 4: Return the steak bites to the skillet and toss gently in the garlic butter sauce. Cook for another minute, then remove from heat.

Step 5: While preparing the steak, deep fry or air fry your potato fries until golden and crispy. Season with salt immediately after cooking.

Step 6: Plate the steak bites and drizzle with any remaining garlic butter sauce. Garnish generously with fresh chopped parsley and optional chili flakes.

Storage and Reheating Tips

Store cooked steak bites in an airtight container in the refrigerator for up to 3 days. The fries are best enjoyed fresh, but can be refrigerated separately.

Reheat steak bites gently in a skillet over low heat with a touch of butter to restore moisture. Avoid using the microwave to prevent overcooking the beef.

Fries can be crisped up again in a 400°F oven for about 5-7 minutes or in an air fryer at 380°F for 3-4 minutes.