Garlic Butter Steak Bites with Parmesan Fries

Instructions

Step 1: Peel and cut the potatoes into fries, rinse under cold water, and pat dry thoroughly.

Step 2: Heat vegetable oil in a deep fryer or pan and fry the potatoes until golden brown and crispy. Remove and lightly season with salt.

Step 3: Sprinkle grated parmesan cheese over the hot fries and toss gently.

Step 4: Season the steak cubes with paprika, onion powder, black pepper, and half of the salt.

Step 5: Heat olive oil and butter in a skillet over medium-high heat.

Step 6: Add the steak cubes and cook for 4 to 5 minutes, stirring occasionally, until browned and cooked to your preferred doneness.

Step 7: Add minced garlic and soy sauce to the skillet and toss the steak bites until coated in the garlic butter sauce.

Step 8: Sprinkle chopped parsley over the steak bites and remove from heat.

Step 9: Arrange the garlic butter steak bites and parmesan fries on serving plates.

Step 10: Serve immediately while hot and flavorful.

Storage and Reheating Tips

Store leftover steak bites and fries in separate airtight containers in the refrigerator for up to 3 days.

Reheat the steak bites in a skillet over medium heat until warmed through. Reheat the fries in an oven or air fryer at 180°C for 5 to 7 minutes to restore crispiness before serving.