Garlic Butter Steak Bites with Potato Wedges

This Garlic Butter Steak Bites with Potato Wedges is a hearty and flavorful meal featuring tender, juicy steak cubes tossed in a rich garlic herb butter sauce. Served alongside crispy golden potato wedges and a fresh garden salad, this dish is perfect for a satisfying lunch or dinner.

Ingredients

For the Steak Bites

1½ lbs sirloin steak, cut into 1-inch cubes

2 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tbsp fresh parsley, chopped

1 tsp fresh thyme leaves

For the Potato Wedges

4 large Yukon Gold or russet potatoes, cut into wedges

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 tbsp fresh parsley, chopped

For the Garden Salad

4 cups mixed greens

1 cup cucumber slices

1 cup cherry tomatoes

1/4 cup red onion, thinly sliced

2 tbsp olive oil

1 tbsp lemon juice

1/2 tsp salt

1/4 tsp black pepper

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