Garlic Butter Steak Bites with Red Skinned Mashed Potatoes and Green Beans

Instructions

Step 1 Bring a pot of salted water to a boil and cook red potatoes until fork tender, about 15–20 minutes. /nStep 2 Drain potatoes and mash with butter, milk, heavy cream, salt, and pepper until smooth and creamy. /nStep 3 Heat olive oil in a large skillet over medium-high heat. /nStep 4 Season steak bites with salt, pepper, paprika, and red pepper flakes. /nStep 5 Sear steak bites in batches for 2–3 minutes per side until browned, then remove and set aside. /nStep 6 In the same skillet, reduce heat and add butter and garlic, cooking until fragrant. /nStep 7 Stir in Worcestershire sauce, then return steak bites to the pan and toss to coat in garlic butter. /nStep 8 Cook for another 1–2 minutes until steak is fully coated and heated through, then garnish with parsley. /nStep 9 In a separate pan, sauté green beans with olive oil, garlic powder, and seasoning salt until tender-crisp. /nStep 10 Plate mashed potatoes, top with garlic butter steak bites, and serve with green beans on the side.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a skillet to maintain tenderness. Reheat mashed potatoes with a splash of milk to restore creaminess, and warm green beans in a pan for best texture.