This rich and indulgent dish brings together juicy, seared steak bites with pillowy tortellini, all coated in a luscious garlic butter cream sauce. It’s a restaurant-quality meal that’s surprisingly easy to make at home.
Ingredients
1 lb steak (sirloin or ribeye), cut into bite-sized cubes
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1 package (20 oz) cheese tortellini
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
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