Garlic Butter Steak Pasta

Instructions

Step 1 Cook the rotini pasta according to package instructions until al dente, then drain and set aside /n
Step 2 Season the steak generously with salt, black pepper, and paprika /n
Step 3 Heat olive oil in a skillet over high heat and sear the steak for 3–4 minutes per side until desired doneness, then remove and let rest /n
Step 4 In the same skillet, reduce heat to medium and melt butter, then sauté garlic until fragrant /n
Step 5 Pour in beef broth and heavy cream, stirring to combine /n
Step 6 Add Parmesan cheese and Italian seasoning, cooking until the sauce thickens /n
Step 7 Slice the rested steak into strips /n
Step 8 Add cooked pasta to the sauce and toss to coat evenly /n
Step 9 Top with sliced steak and garnish with fresh parsley /n
Step 10 Serve warm

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or broth to maintain the sauce’s texture. Avoid overcooking the steak when reheating to keep it tender.