This Garlic Butter Steak Penne in Creamy Parmesan Provolone Sauce is a rich and indulgent dish that combines perfectly seared steak with tender pasta coated in a velvety, cheesy sauce. Infused with garlic butter and herbs, it’s a restaurant-quality meal that’s both hearty and satisfying.
Ingredients
12 oz penne pasta
1 lb steak (sirloin or ribeye), sliced
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1 1/2 cups heavy cream
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/4 cup beef broth
1/2 teaspoon garlic powder
2 tablespoons chopped fresh parsley
Continue the instructions on the next page.
Continue on the next page