Garlic Butter Steak Rotini in Creamy Parmesan Mozzarella Sauce

This indulgent pasta dish combines tender, seared steak bites with rotini tossed in a rich garlic butter cream sauce, finished with melted Parmesan and mozzarella. It’s a restaurant-quality meal that’s surprisingly easy to make at home.

Ingredients

12 ounces rotini pasta
1 pound sirloin steak, cut into bite-sized cubes
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1 tablespoon fresh parsley, chopped (optional)

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