Garlic Butter Steak, Shrimp & Egg Fried Rice

Garlic Butter Steak, Shrimp & Egg Fried Rice is a restaurant-quality meal that combines juicy seared steak, tender garlic butter shrimp, and flavorful fried rice loaded with eggs and vegetables. This satisfying dish delivers a perfect balance of protein, savory flavors, and comforting textures, making it ideal for a special dinner or a hearty weeknight meal.

Ingredients

2 ribeye or sirloin steaks (about 8 ounces each)

1 pound (450 g) large shrimp, peeled and deveined

3 cups cooked and chilled jasmine rice

4 large eggs, lightly beaten

1 cup carrots, diced

½ cup onion, finely diced

3 green onions, sliced

3 tablespoons butter

2 tablespoons olive oil

3 cloves garlic, minced

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

1 tablespoon fresh parsley, chopped

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