Garlic Butter Steak & Shrimp over Mashed Potatoes

This surf and turf masterpiece brings together perfectly seared steak and garlic butter shrimp for an unforgettable dinner. Rich, juicy, and absolutely restaurant-quality, it’s easier to make at home than you’d think.

Creamy mashed potatoes provide the perfect canvas for this elegant dish. One bite and you’ll understand why this combination is a classic for special occasions and weeknight wins alike.

Ingredients

2 ribeye or sirloin steaks, about 1-inch thick

1 lb large shrimp, peeled and deveined

3 tbsp olive oil

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp salt

1 tsp black pepper

1 tsp smoked paprika

1/2 tsp red pepper flakes, optional

1 tbsp fresh chopped parsley

1/2 lemon, juiced

2 lbs Yukon gold or russet potatoes, peeled and cubed

4 tbsp butter for mashed potatoes

1/2 cup warm heavy cream or milk

Salt to taste

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