Instructions
step 1 Cook tortellini according to package instructions, then drain and set aside.
step 2 Heat olive oil in a large skillet over medium-high heat.
step 3 Season steak pieces with salt, black pepper, paprika, and Italian seasoning.
step 4 Add steak to the skillet in a single layer and sear for 2–3 minutes per side until browned.
step 5 Add butter and minced garlic, stirring to coat the steak and cook for another 1–2 minutes.
step 6 Remove steak from heat and sprinkle with fresh parsley.
step 7 In a separate pan, melt butter over medium heat and sauté garlic until fragrant.
step 8 Pour in heavy cream and bring to a gentle simmer.
step 9 Stir in mozzarella and Parmesan cheese until melted and smooth.
step 10 Season with salt, pepper, garlic powder, and red pepper flakes.
step 11 Add cooked tortellini to the sauce and toss until fully coated.
step 12 Plate the cheesy tortellini and serve with garlic butter steak tips on the side.
step 13 Garnish with additional parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or milk to maintain the sauce’s creamy texture. Steak is best reheated briefly to avoid overcooking.
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