Instructions
Step 1: Cook tortellini according to package instructions until tender. Drain and set aside./nStep 2: Season steak tips with salt, pepper, paprika, and Italian seasoning./nStep 3: Heat olive oil in a large skillet over medium-high heat. Add steak tips and sear until browned and cooked to desired doneness. Remove and set aside./nStep 4: In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté until fragrant./nStep 5: Return steak tips to the skillet and toss in garlic butter. Sprinkle with parsley and keep warm./nStep 6: In a separate pan, heat heavy cream and milk over medium heat. Stir in mozzarella, Parmesan, and cream cheese until smooth./nStep 7: Add garlic powder and red pepper flakes, then season with salt and pepper to taste./nStep 8: Toss cooked tortellini in the Alfredo sauce until well coated./nStep 9: Serve steak tips alongside or over the creamy tortellini. Garnish with parsley and extra Parmesan if desired.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream to maintain a smooth sauce. Avoid overcooking the steak during reheating to keep it tender.
Continue on the next page