This garlic butter steak tips with creamy mozzarella rigatoni is a rich and indulgent meal that combines perfectly seared, juicy steak bites with a velvety, cheesy pasta. It’s the ultimate comfort dish, ideal for special dinners or when you’re craving something hearty and satisfying.
Ingredients
1 1/2 pounds steak (sirloin or ribeye), cut into bite-sized pieces
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1 tablespoon olive oil
12 oz rigatoni pasta
1 1/2 cups heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
1 tablespoon fresh parsley, chopped
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