Instructions
Step 1 Cook the tortellini according to package instructions, then drain and set aside.
/n Step 2 Season the steak pieces with salt, black pepper, garlic powder, and smoked paprika.
/n Step 3 Heat olive oil in a large skillet over medium-high heat.
/n Step 4 Sear the steak tips in batches until browned and cooked to your desired doneness, then remove and set aside.
/n Step 5 In the same skillet, reduce heat to medium and add butter and minced garlic, cooking until fragrant.
/n Step 6 Return the steak tips to the skillet and toss in the garlic butter, then sprinkle with parsley and set aside.
/n Step 7 In a separate pan, heat the heavy cream over medium heat until it begins to simmer.
/n Step 8 Stir in Parmesan cheese, mozzarella cheese, and Italian seasoning until the sauce is smooth and creamy.
/n Step 9 Add the cooked tortellini to the sauce and toss until well coated.
/n Step 10 Serve the creamy tortellini alongside the garlic butter steak tips.
Storage and Reheating Tips
Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat the steak tips in a skillet over medium heat and warm the tortellini gently on the stovetop or in the microwave with a splash of cream or milk to maintain the creamy texture. Avoid overcooking the steak when reheating to keep it tender.
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