This indulgent dish features juicy, seared garlic butter steak tips paired with rich, creamy cheese tortellini coated in a luscious Alfredo sauce. It’s a perfect combination of bold, savory flavors and comforting creaminess for an unforgettable meal.
Ingredients
1 1/2 lbs sirloin steak, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped (plus extra for garnish)
20 oz cheese tortellini (fresh or refrigerated)
1 cup heavy cream
1/2 cup whole milk
1 cup grated Parmesan cheese
2 tablespoons cream cheese (optional, for extra richness)
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
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