This rich and satisfying dish features juicy, seared steak tips coated in a flavorful garlic butter sauce, served alongside creamy linguine tossed in a velvety Velveeta mozzarella cheese sauce. It’s the perfect indulgent meal for steak and pasta lovers alike.
Ingredients
12 oz linguine pasta
1 lb steak tips or sirloin, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt to taste
Black pepper to taste
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup milk
8 oz Velveeta cheese, cubed
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup pasta water (reserved)
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
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