This Garlic Butter Steak Tortellini in Mozzarella Parmesan Sauce is a rich and indulgent dish featuring juicy, seared steak bites paired with tender cheese-filled tortellini in a creamy, cheesy sauce. Packed with bold garlic butter flavor and finished with herbs, it’s a restaurant-quality meal made right at home.
Ingredients
1 lb cheese tortellini
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1 1/2 cups heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup beef broth
1/2 teaspoon garlic powder
2 tablespoons chopped fresh parsley
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