Garlic Butter Steak with Avocado Tomato Salad

This stunning plate brings together perfectly seared steak and a fresh, vibrant salad that’s sure to impress. The garlic butter melts beautifully over the hot meat, while the creamy avocado and bright tomatoes provide the perfect balance.

It’s an elegant dinner that comes together in just 20 minutes, making it perfect for weeknight celebrations or when you want restaurant-quality food at home.

Ingredients

2 sirloin or ribeye steaks

2 tbsp butter

3 cloves garlic, minced

1 tbsp olive oil

1 tsp black pepper

1 tsp salt

1 tsp fresh parsley, chopped

1 avocado, sliced

1 cup cherry tomatoes, halved

2 tbsp red onion, thinly sliced

1 tbsp olive oil

1 tbsp lemon juice

Pinch salt and pepper

1 tsp fresh parsley

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