This garlic butter steak with cheesy rigatoni is a rich and satisfying dish featuring juicy, seared steak paired with tender pasta coated in a creamy, cheesy sauce. It’s a comforting, restaurant-style meal made at home.
Ingredients
2 steaks (sirloin or ribeye)
12 oz rigatoni pasta
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley
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