Garlic Butter Steak with Creamy Fettuccine

This garlic butter steak with creamy fettuccine is a rich and indulgent meal featuring juicy, seared steak paired with silky pasta coated in a luscious garlic cream sauce. It’s perfect for a restaurant-style dinner at home.

Ingredients

2 ribeye or sirloin steaks
12 oz fettuccine pasta
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley

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