Garlic Butter Steak with Mashed Potatoes and Mixed Vegetables

This Garlic Butter Steak with Mashed Potatoes and Mixed Vegetables is a classic steakhouse-style meal featuring a tender, juicy steak topped with garlic herb butter, creamy mashed potatoes, and colorful sautéed vegetables. It’s an elegant yet comforting dinner that’s perfect for special occasions or weeknight indulgence.

Ingredients

For the Steak:

2 beef filet steaks (6–8 oz each)

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

2 tablespoons butter

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme leaves

For the Mashed Potatoes:

2 lbs Yukon Gold or Russet potatoes, peeled and cubed

4 tablespoons butter

½ cup warm milk

1 teaspoon salt

½ teaspoon black pepper

½ cup frozen peas

For the Mixed Vegetables:

1 cup broccoli florets

1 cup asparagus, trimmed and cut into pieces

2 medium carrots, sliced into sticks

1 tablespoon olive oil

1 tablespoon butter

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

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