Garlic Butter Steak with Mushroom Sauce & Veggie Feast Plate

This stunning steakhouse-style plate brings restaurant quality right to your table. A perfectly seared bone-in steak is paired with a silky mushroom cream sauce and a colorful rainbow of roasted vegetables.

Packed with crispy potatoes, fresh broccoli, sweet carrots, and juicy corn, this meal is as nutritious as it is delicious. One plate, endless satisfaction.

Ingredients

1 bone-in steak or lamb chops, about 1.5 inches thick

2 cups baby potatoes, halved

8 ounces mushrooms, sliced

1/2 cup heavy cream or milk

4 cloves garlic, minced

4 tablespoons butter, divided

2 cups broccoli florets

2 medium carrots, sliced

2 ears corn on the cob

3 tablespoons olive oil

Salt and black pepper to taste

Fresh thyme or parsley for garnish

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